Recipe

Potato and tuna salad

Feb 27, 2014 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Potato and tuna salad
  • 8 baby potatoes
  • 3 eggs
  • 2 tablespoon red wine vinegar
  • 1 anchovy, finely chopped
  • 1 clove garlic, crushed
  • 1 tablespoon extra virgin olive oil
  • 1 green oak lettuce, leaves washed
  • 180 gram can tuna in springwater, drained
  • 2 roma tomatoes, cut into wedges
  • 1/2 red onion, finely sliced

Method

Potato and tuna salad
  • 1
    Cook potatoes in boiling, salted water for 9 minutes. Add eggs and cook for another 6 minutes, until potatoes are tender. Drain. Cool eggs in cold water. Peel and cut into quarters. Cut potatoes in half.
  • 2
    Meanwhile, combine vinegar, anchovy and garlic in a bowl. Whisk in oil. Season.
  • 3
    Combine potato, egg, lettuce leaves, tuna, tomato and onion in a bowl. Drizzle with dressing, toss to coat and serve.

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