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Recipe

Potato tortilla with creamed corn

Jun 29, 2012 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Potato tortilla with creamed corn
  • 30 gram butter
  • 1 tablespoon olive oil
  • 3 sliced potatoes
  • 1 chopped onion
  • 8 eggs
  • 300 gram can creamed corn
  • 1/4 cup semi-dried tomatoes
  • 1/2 teaspoon chilli powder
  • salad, to serve

Method

Potato tortilla with creamed corn
  • 1
    Preheat oven to 180°C. Heat butter and olive oil together in a 22cm oven-proof frying pan.
  • 2
    Fry potatoes and onion in pan on high for 8-10 minutes until tender. Reduce heat to low. In a bowl, whisk together eggs, creamed corn, semi-dried tomatoes and chilli powder. Season to taste.
  • 3
    Pour over potatoes. Cook, uncovered, for 4-5 minutes or until just set. Place in oven and bake for 8-10 minutes or until lightly browned. Turn onto a serving plate or board. Cut into wedges and serve with salad.

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