/assets/logos/nzwd.svg
Recipe

Prawn and fish burgers

Feb 28, 2012 1:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Serves 4, Makes 4 Item
    • Print
    Print

Ingredients

Prawn and fish burgers
  • 350 gram firm white skinless boneless fish fillets, chopped
  • 250 gram green prawns, peeled
  • 1 tablespoon green thai curry paste
  • 3 teaspoon fish sauce
  • 1/3 cup rice flour
  • 2 tablespoon vegetable oil
  • 1 baguette, split lengthways, quartered
  • sweet chilli sauce, to serve
Salad
  • 1 lebanese cucumber, sliced
  • 3 radishes, thinly sliced
  • 1/4 cup mint leaves
  • 1/4 cup dill sprigs

Method

Prawn and fish burgers
  • 1
    In a food processor combine fish, half prawns, curry paste and sauce. Pulse to a paste. Add remaining prawns and pulse to just chop prawns. Mould into 4 long sausage-shaped patties. Dust in rice flour, shaking off excess. Chill.
  • 2
    Heat oil in a large frying pan on medium. Cook patties, 3-4 minutes each side, until golden and cooked through. Drain on paper towel.
  • 3
    For salad, simply toss all ingredients together in a bowl.
  • 4
    Fill rolls with patties and salad. Drizzle with sauce to serve.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg