Recipe

Prawn, avocado and papaya cocktails

Mar 29, 2014 1:00pm
  • 20 mins preparation
  • Serves 8
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Ingredients

Prawn, avocado and papaya cocktails
  • 2 avocados, peeled, sliced into wedges
  • 1 papaya, peeled, seeded, sliced into wedges
  • 1/4 small iceberg lettuce, sliced into thin wedges
  • 1 kilogram cooked medium prawns, peeled, deveined, tails intact
  • 1/3 cup coriander leaves lime wedges, to serve
鸡尾酒酱
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) light olive oil
  • 1 tablespoon sweet chilli sauce
  • 1 teaspoon fish sauce

Method

Prawn, avocado and papaya cocktails
  • 1
    Whisk all dressing ingredients together in a jug. Set aside.
  • 2
    Arrange avocado, papaya, lettuce, prawns and coriander in small glasses. Drizzle with dressing and serve immediately with lime wedges.

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