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Recipe

Pumpkin pie

Try your hand at this all-American favourite.

May 04, 2011 7:00pm
  • 10 mins preparation
  • 35 mins cooking
  • Serves 8
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Ingredients

Pumpkin pie
  • 350 gram (2 sheets) sweet short pastry
  • 2 cup cooked pumpkin puree
  • 3 eggs
  • 1/2 cup cream
  • 3/4 cup dark muscovado sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Method

  • 1
    Preheat oven to 200°C. Line a 24cm flan pan with pastry and bake blind for 10 minutes, remove weights and cook for a further 3 to 5 minutes until pastry is a pale golden colour. Reduce heat to 170°C
  • 2
    Place pumpkin, eggs, cream, sugar, cinnamon and ginger in a bowl and beat until smooth.
  • 3
    Pour filling into pastry case and bake for 25 minutes or until filling is just set. Allow to cool before slicing.

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