Recipe

Queso fundido

Aug 27, 2013 2:00pm
  • 15 mins preparation
  • 5 mins cooking
  • Serves 6
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Ingredients

  • 4 flour tortillas, cut into wedges
  • 2 tablespoon olive oil, plus 1 tsp extra
  • 1 cured chorizo, thinly sliced
  • 1 jalapeno pepper, seeded, finely chopped
  • 250 gram mozzarella cheese, grated
  • 100 gram sour cream
  • coriander leaves, to serve

Method

  • 1
    Preheat a barbecue or chargrill pan on high. Brush tortilla wedges with oil and cook for 1-2 mins each side, until crisp.
  • 2
    Heat a small frying pan on high. Cook chorizo for 5 mins, turning, until brown. Using a slotted spoon, remove chorizo, leaving rendered fat in pan.
  • 3
    Stir in extra oil and jalapeno pepper. Cook for 1 min, until fragrant. Add cheese. Reduce heat to medium. Cook, stirring constantly, for 3-5 mins, until cheese melts. Add sour cream and stir until combined. Spoon into a serving bowl.
  • 4
    Top cheese dip with extra coriander leaves. Serve with tortillas and chorizo.

Notes

You can toast the tortilla wedges in the oven, if you like. Preheat oven to 200°C or 180°C fan, place wedges on baking trays and cook for 2-3 mins, until crisp.

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