Recipe

Radish with green onion butter tea sandwiches

Jan 31, 1975 1:00pm
  • 30 mins cooking
  • Serves 16
    • Print
    Print

Ingredients

Radish with green onion butter tea sandwiches
  • 90 gram butter, softened
  • 2 anchovy fillets, drained, crushed
  • 1 green onion (scallion), chopped finely
  • 1 teaspoon dijon mustard
  • 12 slice white bread (540g)
  • 10 radishes (150g), sliced thinly

Method

Radish with green onion butter tea sandwiches
  • 1
    Combine butter, anchovy, onion and mustard in small bowl. Season to taste.
  • 2
    Spread butter mixture over one side of eight slices of bread and over both sides of four slices of bread.
  • 3
    Top four slices of the bread buttered on one side with half the radish; top with the bread buttered on both sides. Top with remaining radish and bread. Discard crusts; cut each sandwich into four triangles.

The Latest from Food To Love