Rambutan & lime cocktail
Apr 29, 2008 2:00am- 10 mins preparation
- Serves 2
Print
Ingredients
Rambutan & lime cocktail
- 2 teaspoon palm sugar
- 2 limes cut into 8
- 5 fresh rambutans, peeled, seeds removed, chopped
- 60 millilitre vodka or bacardi
- 1/2 cup crushed ice
Method
Rambutan & lime cocktail
-
1Place palm sugar and limes into a glass. Using the end of a rolling pin, crush until juice has been released from the limes.
-
2Add rambutans and continue to crush. Pour into a cocktail shaker along with the vodka and ice. Shake and pour into two glasses. Serve immediately.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020