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Recipe

Raspberry fritters

A quick meal or snack doesn’t get any easier than these vege-packed fritters

Feb 28, 2013 1:00pm
  • 20 mins cooking
  • Serves 4, Makes 12 Item
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Ingredients

Raspberry fritters
  • 4 eggs, separated
  • 3/4 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • butter, for cooking
  • 2 punnet raspberries, half set aside to serve
  • 2 fresh figs, sliced, to serve
  • runny honey or maple syrup, to serve

Method

Raspberry fritters
  • 1
    Whisk the egg yolks, milk, flour and baking powder together in a bowl, to form a batter.
  • 2
    Beat the egg whites with a pinch of salt in another bowl until stiff, then fold into the batter.
  • 3
    Heat 1 tablespoon of butter in a heavy-based frying pan and spoon 1/4 cup amounts of the batter into the pan to create small fritters. Fry until golden, then press 4-5 raspberries into each fritter before turning them over to cook the other side.
  • 4
    Keep warm in a low oven as you continue to batch-cook the remaining mixture, adding more butter to the pan for each batch.
  • 5
    Serve a stack of 3 fritters for each person, with a slice of fig between the layers, top with raspberries and drizzle with maple syrup or runny honey.

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