Recipe

Red beef and pumpkin stir-fry

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 26 mins cooking
  • Serves 4
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Ingredients

Red beef and pumpkin stir-fry
  • 1 tablespoon oil
  • 600 gram pumpkin, peeled, sliced
  • 185 gram jar red curry paste concentrate
  • 800 gram rump steak, trimmed, thinly sliced
  • 10 green onions (shallots), cut into 3cm lengths
  • 1/2 cup (125ml) beef stock or water
  • 1/4 cup (60ml) kecap manis
  • 2 tablespoon fish sauce
  • 1/4 cup chopped coriander
  • 1/4 cup (35g) crushed peanuts
  • steamed rice, to serve

Method

Red beef and pumpkin stir-fry
  • 1
    Heat oil in a wok or large frying pan. Stir-fry pumpkin 5-7 minutes, until tender. Remove; set aside.
  • 2
    Add half the curry paste to wok; cook 1-2 minutes, until fragrant. Add half the steak; cook 5 minutes, until browned. Remove. Repeat with remaining curry paste and steak.
  • 3
    Return steak to wok with green onions, beef stock, kecap manis and fish sauce. Toss to combine; simmer 3-5 minutes, until sauce has reduced slightly and beef is cooked through.
  • 4
    Toss through pumpkin; simmer another 2 minutes, until heated through. Stir through coriander and peanuts. Serve with steamed rice.

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