Recipe

Red fruit salad with lemon mascarpone

Nov 30, 1976 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Red fruit salad
  • 1 kilogram seedless watermelon
  • 250 gram strawberries, quartered
  • 150 gram raspberries
  • 2 medium_piece plums (225g), sliced thinly
  • 1 tablespoon caster sugar
  • 1/3 cup (80ml) kirsch
Lemon mascarpone
  • 250 gram mascarpone cheese
  • 2 teaspoon finely grated lemon rind
  • 2 teaspoon caster sugar
  • 1 tablespoon lemon juice

Method

Red fruit salad with lemon mascarpone
  • 1
    Cut watermelon into bite-sized pieces.
  • 2
    Place watermelon pieces in large serving bowl with strawberries, raspberries, plums, sugar and liqueur; toss gently to combine. Cover; refrigerate until ready to serve.
  • 3
    To make lemon mascarpone, combine ingredients in small bowl.
  • 4
    Serve fruit salad with lemon mascarpone.

Notes

Use a melon baller to scoop watermelon into bite-sized balls, if desired, for a more decorative look.

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