/assets/logos/nzww.svg
Recipe

Rhubarb, orange & almond rice pudding

With the added flavours of rhubarb and orange this comfort food pudding also edges you a little out of the comfort zone.

Apr 21, 2011 7:00pm
  • 40 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Rhubarb, orange & almond rice pudding
  • 3 cup milk
  • 1/4 cup sugar
  • 1茶匙磨碎的橘子皮
  • 1 teaspoon vanilla extract
  • 1/2 cup arborio rice
  • 1 cup cream, whipped
  • 1/2 cup thick natural yoghurt
  • 70 gram sliced almonds, toasted
  • 1 cup poached rhubarb

Method

Rhubarb, orange & almond rice pudding
  • 1
    Bring milk to the boil with sugar, orange rind and vanilla. Add rice and stir until boiling.
  • 2
    Reduce heat and simmer very gently for 30 minutes, stirring at times until rice is well cooked.
  • 3
    Allow to cool to room temperature, then fold in cream, yoghurt, almonds and rhubarb.
  • 4
    Spoon into glass bowls and refrigerate until serving.

The Latest from Food To Love

read more from

/assets/logos/nzww.svg