Rhubarb syrup
Make your own syrups for use in cocktails or as a refreshing mixer with soda.
- 10 mins cooking
- Makes 200 millilitre
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Ingredients
- 500 gram rhubarb, chopped
- 5 cardamom pods
- 1 vanilla bean, seeds scraped
- sugar syrup (see tip)
Method
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1Place rhubarb, toasted cardamom pods, and the scraped seeds of the vanilla bean and the pod into a medium pot.
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2Pour in sugar syrup until rhubarb is covered by 2cm.
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3把混合物煮和炖10分钟s or until rhubarb is stewed.
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4Allow mixture to cool and pass through a sieve. Store rhubarb syrup in fridge until ready to use.
Notes
To make sugar syrup, boil a 1:1 mixture of water and sugar in a pot until sugar dissolves. Chill in fridge until ready to use.
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