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Recipe

Rhubarbs and mixed fruit chutney

Jun 29, 2012 2:00pm
  • 10 mins preparation
  • 50 mins cooking
  • Makes 3 Cup
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Ingredients

Rhubarbs and mixed fruit chutney
  • 4 cup chopped rhubarb (see notes)
  • 1 apple, cored, chopped
  • 1 red onion, chopped
  • 1 cup mixed dried fruit
  • 1 cup sugar
  • 1/2 cup sultanas
  • 1 tablespoon coriander seeds
  • 2 cup cider vinegar

Method

Rhubarbs and mixed fruit chutney
  • 1
    In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, sultanas and coriander seeds. Stir in vinegar.
  • 2
    使沸腾,激动人心。减少热量to low and simmer, without stirring, for 15-20 minutes, or until mixture is pulpy.
  • 3
    减少热量to very low. Simmer for a further 30 minutes, until mixture is very thick.
  • 4
    Spoon into sterilised jars. Seal and label. Store for a few weeks before serving to allow flavours to develop.
  • 5
    Serve chutney on sandwiches, with salads or roast meats.

Notes

MAKES ABOUT 3 CUPS Rhubarb is usually sold by the bunch, which is about 500g (trimmed of tops). This makes about 4 cups of raw chopped rhubarb, and 3/4 cup of cooked rhubarb. Use any leftover in a crumble, combined with pears or apples.

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