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Recipe

Roast pistachio nut loaf

Nutty, delicious and packed full of goodies.

Jan 20, 2007 6:00pm
  • 1 hr cooking
  • Makes 1
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Ingredients

Roast pistachio nut loaf
  • 10克黄油
  • 1/4 cup olive oil
  • 1 onion, peeled and diced
  • 2 clove garlic, crushed
  • 7 cup wholegrain breadcrumbs (we used vogels, with crusts removed)
  • 1/2 cup toasted pistachio nuts
  • 1/2 cup dried cranberries
  • 2 tablespoon chopped fresh oregano
  • 2 tablespoon chopped fresh parsley
  • 2 small eggs, lightly beaten
  • salt and freshly ground black pepper

Method

Roast pistachio nut loaf
  • 1
    Heat oven to 190C. Heat butter and oil in a saucepan, add onion and garlic and cook over a moderate heat for 5 to 10 minutes until soft but not coloured. Remove from heat and mix in breadcrumbs.
  • 2
    Transfer mixture to a bowl to cool, then mix in pistachio nuts, cranberries, herbs and eggs to bind the mixture. Season with salt and pepper to taste.
  • 3
    Pack mixture into a lightly oiled standard loaf tin and bake for 40 minutes. Slice to serve.

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