Recipe

Roasted cherry tomatoes, feta and avocado on turkish bread

Feb 28, 1975 1:00pm
  • 15 mins cooking
  • Serves 4
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Ingredients

Roasted cherry tomatoes, feta and avocado on turkish bread
  • 250 gram cherry tomatoes, halved
  • 1/2 loaf turkish bread (215g), halved
  • 1 avocado (250g), sliced thinly
  • 100 gram reduced fat feta cheese, crumbled

Method

Roasted cherry tomatoes, feta and avocado on turkish bread
  • 1
    Preheat grill.
  • 2
    Cook tomato under grill about 5 minutes or until softened.
  • 3
    Meanwhile, split bread pieces horizontally; toast cut sides. Top toast with avocado, tomato and cheese; grill about 2 minutes or until hot.

Notes

Adding avocado to this open sandwich not only adds a rich creamy flavour, it also increases its nutritional value. Avocados are a rich source of potassium and healthy monounsaturated fats that help to lower cholesterol. Use a loaf of ciabatta bread if turkish bread is not available.

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