Recipe

Roasted pork fillet with relish

Dec 31, 1974 1:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Roasted pork fillet with relish
  • 410 gram canned sliced pears in natural juice
  • 410 gram canned apricot halves in natural juice
  • 625 gram pork fillets
  • 1 tablespoon olive oil
  • 1/2 cup (125ml) water
  • 2 tablespoon white vinegar
  • 1 fresh long red chilli, chopped finely
  • 1/4 cup (40g) sultanas
  • 2 tablespoon white sugar

Method

Roasted pork fillet with relish
  • 1
    Preheat oven to 240°C/475°F.
  • 2
    Drain pears over small bowl; reserve juice, chop pears coarsely.
  • 3
    Drain apricots, discard juice. Chop apricots coarsely.
  • 4
    Place pork in oiled baking dish; drizzle with oil. Roast, uncovered, about 20 minutes or until cooked as desired. Cover pork; stand 5 minutes then slice thickly.
  • 5
    Meanwhile, combine pear, apricot, reserved juice and remaining ingredients in medium saucepan; bring to the boil. Simmer, uncovered, about 20 minutes or until relish thickens slightly.
  • 6
    Serve pork with relish.

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