Roasted vegetable and brie sandwiches
Nov 27, 2013 1:00pm- 10 mins preparation
- Serves 4
Print
Ingredients
Roasted vegetable and brie sandwiches
- 1 baguette or 4 small rolls, split
- 200 gram brie, sliced
- 1 cup roasted eggplant, drained
- 1 cup sun-dried tomatoes, drained
- 40克婴儿火箭
Method
Roasted vegetable and brie sandwiches
-
1Fill baguette or rolls with remaining ingredients. Wrap with baking paper and tie with string to enclose filling.
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