Recipe

Roasted vegetable and brie sandwiches

  • 10 mins preparation
  • Serves 4
  • Print
    Print

Ingredients

Roasted vegetable and brie sandwiches
  • 1 baguette or 4 small rolls, split
  • 200 gram brie, sliced
  • 1 cup roasted eggplant, drained
  • 1 cup sun-dried tomatoes, drained
  • 40克婴儿火箭

Method

Roasted vegetable and brie sandwiches
  • 1
    Fill baguette or rolls with remaining ingredients. Wrap with baking paper and tie with string to enclose filling.