Rocket and pear salad
Sep 29, 2012 2:00pm- 10 mins preparation
- 5 mins cooking
- Serves 6
Print
Ingredients
Rocket and pear salad
- 80 gram packet baby rocket
- 1 pear, cored, halved, thinly sliced
- 1/2 cup chopped walnuts, toasted
- 1/3 cup shaved parmesan
- 1/4 cup olive oil
- 2 tablespoon balsamic vinegar
Method
Rocket and pear salad
-
1In a large bowl, combine rocket, pear, walnuts and parmesan. Toss gently. Drizzle with combined oil and vinegar. Serve with pasta.
Notes
Dress salad just before serving. Toast nuts by gently tossing in a dry frying pan for 1 minute.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
-
-
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
-
-
-
-
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
-
-
-
-
-
-
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020 -
-
read more from