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Recipe

Rocket, beetroot and mint salad

Jun 29, 2012 2:00pm
  • 15 mins preparation
  • Serves 8
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Ingredients

Rocket, beetroot and mint salad
  • 80 gram baby rocket leaves
  • 450 gram can baby beetroot, drained, quartered
  • 2 oranges, segmented
  • 1 red onion, thinly sliced
  • 1/2 cup mint leaves
  • 1/4 cup toasted slivered almonds
Dressing
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoon orange juice
  • 1 tablespoon chopped mint leaves

Method

Rocket, beetroot and mint salad
  • 1
    In a large bowl, combine rocket, beetroot, orange, onion and mint.
  • 2
    DRESSING: In a small jug whisk all ingredients together. Season to taste.
  • 3
    Pour dressing over salad just before serving, tossing well. Serve sprinkled with almonds.

Notes

If preferred, cooked fresh beetroot con be used. Toasted pine nuts can be used instead of almonds.

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