Recipe

火箭标注ta wedges

Jan 31, 1975 1:00pm
  • 30 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

火箭标注ta wedges
  • 60 gram butter
  • 1 leek (200g), chopped finely
  • 2 clove garlic, crushed
  • 1/3 cup (50g) plain flour
  • 2 tablespoon polenta
  • 1 cup (250ml) milk
  • 4 eggs, separated
  • 1/2 cup (40g) coarsely grated parmesan cheese
  • 125 gram rocket, chopped coarsely

Method

火箭标注ta wedges
  • 1
    Oil 19cm x 29cm rectangular slice pan; line base and long sides with baking paper, extending paper 2cm above edge of pan.
  • 2
    Heat butter in medium saucepan; cook leek and garlic, stirring, until leek is soft. Gradually stir in flour and polenta; cook, stirring, 1 minute.
  • 3
    Remove pan from heat; gradually add milk. Return to heat; cook, stirring, until mixture boils and thickens. Remove from heat; stir in lightly beaten egg yolks, cheese and rocket.
  • 4
    Transfer mixture to large bowl.
  • 5
    Preheat oven to 200°C.
  • 6
    Beat egg whites in small bowl with electric mixer until soft peaks form; fold into polenta mixture in two batches.
  • 7
    Spread into prepared pan; bake, uncovered, in hot oven about 12 minutes or until browned. Turn onto board; cut into wedges.

The Latest from Food To Love