Recipe

Rockmelon passionfruit mousse

Mar 31, 1976 2:00pm
  • 20 mins cooking
  • Serves 6
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Ingredients

Rockmelon passionfruit mousse
  • 4 cup (750g) chopped rockmelon
  • 2 tablespoon honey
  • 200 gram plain yoghurt
  • 1 tablespoon gelatine
  • 2 tablespoon water
  • 2 tablespoon passionfruit pulp

Method

Rockmelon passionfruit mousse
  • 1
    Blend or process rockmelon, honey and yoghurt until smooth; transfer to large bowl.
  • 2
    Sprinkle gelatine over water in small jug; stand jug in small saucepan of simmering water, stir until dissolved. Stir gelatine mixture and passionfruit pulp into melon mixture.
  • 3
    Pour mousse into six ¾-cup (180ml) serving dishes; refrigerate several hours or until set.

Notes

You will need 1kg rockmelon and about 2 passionfruit for this recipe.

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