Recipe

Rocky road ice-cream

A tub of plain vanilla ice-cream is transformed into a rocky road delight in no time. Serve as soon as it's set ... or hide in the back of the freezer to serve as special treats.

Jun 29, 2014 2:00pm
  • 20 mins preparation
  • Serves 8
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Ingredients

Rocky road ice-cream
  • 2 litre good quality vanilla ice-cream
  • 200 gram packet chocolate-coated chocolate biscuits, roughly chopped
  • 250 gram marshmallows, chopped
  • 100 gram glace‚ cherries, chopped
  • 1/3 cup dry-roasted almonds, roughly chopped
  • 8 waffle cones
  • chocolate dessert topping, to serve

Method

Rocky road ice-cream
  • 1
    Using a large metal spoon, scoop ice-cream into a large bowl. Stand for 15 minutes or until softened, but not melted.
  • 2
    Add biscuits, marshmallows, cherries and almonds. Stir until combined. Spoon ice-cream mixture into a large metal container. Freeze for 4 hours or until firm.
  • 3
    Scoop ice-cream into waffle cones. Drizzle with chocolate topping. Serve at once.

Notes

Clever idea: Use lightly oiled scissors to chop marshmallows.

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