Recipe

Salami and pesto pizza muffins

Aug 31, 2011 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Salami and pesto pizza muffins
  • 4 wholemeal english muffins, split
  • 1/2 cup basil pesto
  • 1 green capsicum, finely chopped
  • 3 thick slices danish salami, chopped
  • 1/3 cup pitted kalamata olives, sliced
  • 3/3 cup grated mozzarella cheese
  • salad leaves, to serve

Method

Salami and pesto pizza muffins
  • 1
    Preheat an oven-grill to moderately high. Place muffins on a baking tray. Grill until lightly toasted on both sides.
  • 2
    Spread cut side of muffins with pesto. Top with capsicum, salami, olives and mozzarella. Grill for 3 minutes or until golden and cheese melts. Serve with salad leaves.

Notes

Swap olives for drained canned pineapple pieces as an after-school treat. You can buy thickly sliced Danish salami at the deli counter.

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