Recipe

Salami, red capsicum and mozzarella pizzas

Aug 31, 1974 2:00pm
  • 41 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Salami, red capsicum and mozzarella pizzas
  • 2 x 335g store-bought pizza bases with tomato pizza sauce
  • 1 1/2 cup (150g) mozzarella cheese, grated coarsely
  • 125 gram salami, sliced thinly
  • 2 slice roasted red capsicum (85g), sliced thinly

Method

Salami, red capsicum and mozzarella pizzas
  • 1
    Preheat oven to 220°C/425°F. Oil two oven trays or pizza pans.
  • 2
    Place pizza bases on trays; top with cheese, salami and capsicum.
  • 3
    To make noughts and crosses from the salami. Cut the salami into 1.5cm x 5cm strips for the crosses. For the noughts, use a 5cm round cutter to cut circles from the salami, then cut out the centre of the salami using a 2cm round cutter. Cut the capsicum into rounds using the 2cm round cutter.
  • 4
    Bake about 15 minutes or until pizza bases are crisp.

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