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Recipe

Salmon and asparagus lunch wraps

Avoid the usual bread, pastry and dough by opting for this healthy, tasty alternative.

Oct 14, 2013 4:00am
  • 5 mins cooking
  • Serves 2
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Ingredients

  • 8 asparagus spears, blanched
  • 100 gram cream cheese, softened
  • 1/2 teaspoon lemon zest
  • 1 tablespoon chopped dill
  • cracked pepper
  • 6 slices smoked salmon
  • 50 gram mixed greens
  • 1/4 cucumber, sliced into sticks
  • capers and aioli to serve
  • 2 freya’s square wraps

Method

  • 1
    Combine the cream cheese, lemon zest, dill and pepper, and mash until smooth. Lay the wrap out flat and spread with a generous amount of cream cheese. Place greens across the centre and top with asparagus spears, sliced salmon and cucumber sticks.
  • 2
    Roll up tightly, wrap in clingfilm and chill. Serve with aioli, capers and fresh herbs.

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