Recipe

Salted peanut caramel sundaes

Mar 27, 2013 1:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

Salted peanut caramel sundaes
  • 50克的屁股er
  • 1/2 cup firmly packed brown sugar
  • 300 millilitre cream
  • 1/4 cup salted peanuts, chopped, plus 1/4 cup, finely chopped, extra
  • 8 bought multi-coloured flat-bottomed ice-cream cones
  • 8 large scoops hokey pokey ice-cream

Method

Salted peanut caramel sundaes
  • 1
    Melt butter in a small saucepan over moderate heat. Add sugar; cook and stir for 1 minute or until sugar dissolves. Add 1 cup of the cream; cook and stir for 2 minutes or until mixture comes to the boil. Transfer caramel mixture to a medium heatproof jug. Cool. Stir in 1/4 cup peanuts. Chill for 20 minutes. Reserve 1 tablespoon.
  • 2
    Using an electric mixer, beat remaining cream until soft peaks form. Stir in half the extra peanuts.
  • 3
    Pour peanut caramel into base of cones. Top each cone with a scoop of ice-cream. Drizzle with reserved caramel. Top with cream mixture. Sprinkle with remaining peanuts. Serve immediately.

Notes

Make a double batch of caramel sauce; it's great to have on any ice-cream.

The Latest from Food To Love