Recipe

年代amgyetang

Oct 27, 2013 1:00pm
  • 45 mins cooking
  • 年代erves 4
    • Print
    Print

Ingredients

年代amgyetang
  • 1/2 cup short-grain rice
  • 6 clove garlic, crushed
  • 1.5 kilogram chicken, washed, dried
  • 2 litre water
  • 227 gram can water chestnuts, drained
  • 12 dates
  • 1 small red onion, sliced
  • 1 bunch green onions, sliced
  • 3 piece ginger, sliced

Method

年代amgyetang
  • 1
    Rinse rice, then place in a bowl and cover with water. Soak for 30 minutes. Drain well.
  • 2
    In a clean bowl, combine rice and garlic. Season to taste. Spoon into cavity of chicken and secure with a skewer.
  • 3
    Place chicken in a large pot with water, chestnuts, dates, onion, half the green onion and ginger. Bring to the boil on high, covered. Reduce heat to low and simmer for 40-45 minutes until chicken is cooked and rice is tender.
  • 4
    Remove chicken and ingredients to a plate. Season broth. Carve chicken and serve with broth topped with remaining green onion and rice.

The Latest from Food To Love