Recipe

Satay pork lettuce cups

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Satay pork lettuce cups
  • 1 teaspoon sesame oil
  • 300 gram pork mince
  • 1 red onion, finely chopped
  • 1 red capsicum, finely chopped
  • 1 bunch snake beans, finely sliced
  • 125 millilitre (1/2 cup) barbecue sauce
  • 1 tablespoon water
  • 8 iceberg lettuce leaves, chilled

Method

Satay pork lettuce cups
  • 1
    Heat oil in a wok on high. Add pork; cook 3-4 minutes, until tender and starting to brown, breaking up lumps with back of a spoon.
  • 2
    Add onion, capsicum, snake beans, satay sauce and water; stir fry 2-3 minutes, until onion is tender and sauce has reduced.
  • 3
    Spoon pork mixture evenly into chilled lettuce leaves. Serve immediately.

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