Recipe

Sausages with polenta and spicy tomato sauce

Nov 30, 1974 1:00pm
  • 35 mins cooking
  • Serves 4
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Ingredients

Sausages with polenta and spicy tomato sauce
  • olive oil
  • 1 litre (4 cups) water
  • 1 cup (170g) polenta
  • 1 cup (120g) coarsely grated cheddar cheese
  • 8 thick pork sausages (960g)
spicy tomato sauce
  • 2 teaspoon olive oil
  • 1 red onion (170g), sliced thinly
  • 1 clove garlic, crushed
  • 1 fresh small red thai chilli, chopped finely
  • 4 tomatoes (600g), chopped coarsely

Method

Sausages with polenta and spicy tomato sauce
  • 1
    Oil deep 19cm-square cake pan.
  • 2
    Bring the water to the boil in medium saucepan; gradually stir in polenta. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese; spread polenta into pan, cool 10 minutes. Cover; refrigerate 3 hours or until firm.
  • 3
    Meanwhile, to make spicy tomato sauce, heat oil in medium saucepan; cook onion, garlic and chilli, stirring, until onion softens. Add tomato; simmer, covered, until tomato softens.
  • 4
    Cut polenta into quarters. Cook polenta and sausages, in batches, on heated oiled barbecue until polenta is browned both sides and sausages are cooked through.
  • 5
    Serve sausages on polenta squares, topped with spicy tomato sauce.

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