Recipe

Savoury muffins with feta and ham

This savoury muffin recipe creates a tasty snack that's perfect for enjoying at any time of the day and can easily be filled with any veges you have on hand in the fridge

Mar 14, 2017 4:29am
  • 25 mins cooking
  • Makes 12
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This recipe first appeared inFood magazine.
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Ingredients

  • 2 1/2 cup self-raising flour
  • 2 cup grated tasty cheese
  • 2 eggs
  • 1/2 cup oil
  • 1又1/2杯牛奶
  • 2 cup diced vegetables, eg, avocado, courgettes, roasted capsicum, spinach, spring onions, sun-dried tomatoes
  • 50 gram feta, cubed
  • 75 gram ham, finely sliced
  • freshly ground black pepper
  • 1-2 tbsp pine nuts

Method

  • 1
    Preheat the oven to 200°C. Spray a 12-hole muffin pan generously with spray oil.
  • 2
    Place the flour and cheese in a large bowl. Stir to combine and make a well.
  • 3
    Beat together the eggs, oil and milk. Pour into the dry ingredients and lightly fold together until just combined.
  • 4
    Fold in the vegetables, feta and ham and season with black pepper.
  • 5
    Spoon the muffin mixture into the prepared pan and top with pine nuts.
  • 6
    Bake for 20-25 minutes until golden. Leave to cool in the pan for 5-10 minutes before transferring to a cooling rack.

Notes

  • Leftover roasted pumpkin, caramelised onions or a little blue cheese would all be good additions to these muffins.

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