Recipe

Sea star lemonade

Apr 30, 1975 2:00pm
  • 15 mins cooking
  • Serves 12
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Ingredients

Sea star lemonade
  • 3 x 85g packets blue jelly crystals
  • 2 cup (500ml) boiling water
  • 3 litre (12 cups) chilled lemonade

Method

Sea star lemonade
  • 1
    Line 20cm x 30cm lamington pan with plastic wrap.
  • 2
    Place jelly crystals in large heatproof jug; add the boiling water; stir until crystals are dissolved. Pour jelly into pan; refrigerate 3 hours or until set.
  • 3
    Turn jelly onto board, remove plastic; cut out 12 x 6cm stars.
  • 4
    Just before serving, place stars in glasses; gently pour in lemonade.

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