Simple gravy recipe
The perfect side for your roast dinner, serve up a side of this simple brown gravy to pour over your meat and veggies.
- 5 mins preparation
- 5 mins cooking
- Serves 8
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Ingredients
Simple gravy recipe
- 1/4 cup pan juices or oil
- 2 tablespoon plain flour
- 2 cup water or stock
Method
Simple gravy recipe
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1Heat pan juices or oil in pan over a high heat. Stir in flour. Cook, stirring constantly, until browned.
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2Gradually blend in water or stock and season to taste. Bring to the boil, stirring. Reduce heat and simmer 3 minutes.
Notes
Add chopped herbs at the end of cooking, if desired. For a gravy variation: Saute a chopped onion or some sliced mushrooms in the pan juices before adding the flour and stock.
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