Recipe

Smoked chicken and avocado salad

A colourful summery salad with smoked chicken and avocado from Australian Women's Weekly.

Jan 31, 1976 1:00pm
  • 40 mins cooking
  • Serves 8
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Ingredients

Smoked chicken and avocado salad
  • 1/2 cup (50g) walnuts
  • 1 1/2 tablespoon maple syrup
  • 125 gram mesclun
  • 250 gram smoked chicken breast fillet, sliced thinly
  • 2 oranges (360g), halved, sliced thinly
  • 2 avocados (400g), chopped coarsely
Mustard dressing
  • 2 teaspoon dijon mustard
  • 2 teaspoon wholegrain mustard
  • 1 tablespoon maple syrup
  • 2 teaspoon white vinegar

Method

Smoked chicken and avocado salad
  • 1
    Preheat oven to 180°C/350°F. Line oven tray with baking paper.
  • 2
    Place nuts on oven tray; add syrup, stir to coat. Roast about 12 minutes; cool.
  • 3
    Make maple mustard dressing. Combine ingredients in small bowl.
  • 4
    Place mesclun, chicken and orange on serving platter; season. Top with avocado, sprinkle with nuts; drizzle with dressing.

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