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Recipe

Smoked chicken terrine

Jun 29, 2012 2:00pm
  • 15 mins cooking
  • Serves 12
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Ingredients

Smoked chicken terrine
  • 1 smoked chicken, skin removed
  • 150 gram butter, chopped, at room temperature
  • 1/2 cup salted macadamias, chopped
  • 1/4 cup creme fraiche
  • 1/4 cup whole-egg mayonnaise
  • 1/4 cup roughly chopped parsley
  • 1 bunch chives, snipped
  • 2 tablespoon wholegrain mustard
  • 1 tablespoon brandy (optional)
  • 6 bagels, sliced into 3
  • cornichons, to serve

Method

Smoked chicken terrine
  • 1
    Remove meat from chicken, discarding bones. Roughly chop meat. Place in a large bowl with butter, nuts. creme fraiche, mayonnaise, herbs, mustard and brandy. Season to taste and mix well.
  • 2
    Spoon into 4-6 individual dishes. Cover with plastic wrap and chill overnight.
  • 3
    Preheat oven to hot, 200°C. Line an oven tray with baking paper. Arrange bagel slices in single layer on tray. Spray with oil and season to taste. Bake 10-12 minutes, until crisp and lightly golden. Serve terrine with toasted bagel slices and cornichons.

Notes

If preferred, line recesses of a muffin pan (or a 10 x 20cm loaf pan) with plastic wrap. Divide mixture among recesses, smoothing surface. Fold excess plastic wrap over. Weigh down with small cans and chill overnight. Unmould to serve.

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