Recipe

Smoky steak with kumara chips

May 31, 1975 2:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Smoky steak with kumara chips
  • 2 medium_piece kumara, unpeeled, cut into long strips
  • 4 beef t-bone (striploin) steaks (1.2kg)
  • 2 tablespoon light brown sugar
  • 2 teaspoon smoked paprika
  • 1 tablespoon malt vinegar
  • 1 tablespoon worcestershire sauce
  • 2 tablespoon tomato sauce (ketchup)
  • 250 gram rocket (arugula) leaves

Method

Smoky steak with kumara chips
  • 1
    Boil, steam or microwave kumara until tender; drain.
  • 2
    Meanwhile, combine steaks with sugar, paprika, vinegar and sauces in shallow bowl; season.
  • 3
    Cook kumara on heated oiled barbecue (or grill or grill pan) about 10 minutes or until golden brown.
  • 4
    Cook undrained steaks on heated oiled barbecue (or grill or grill pan).
  • 5
    Serve steaks with kumara chips and rocket.

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