Recipe

Soft cheesy polenta

Feel like something different in place of your usual mashed potato? This soft cheesy polenta makes a delicious change.

Apr 30, 2010 2:00pm
  • 25 mins cooking
  • Serves 6
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Ingredients

Soft cheesy polenta
  • 2 1/3 cup water
  • 2 1/3 cups milk
  • 1 cup polenta to liquid
  • 1/2 cup parmesan cheese, finely grated
  • 30 gram butter

Method

Soft cheesy polenta
  • 1
    Combine water and milk in large saucepan, bring to the boil. Gradually add 1 cup polenta to liquid, stirring constantly. Reduce heat, simmer, stirring, about 10 minutes or until polenta thickens. Stir in parmesan cheese and butter.

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