Recipe

Soft tacos with meatballs

Meatballs are a delicious and easy alternative to traditional soft taco fillings!

9月11日,2015 1:40am
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Soft tacos with meatballs
  • old el paso™ soft taco kit
  • 500 gram minced beef
  • 1 avocado
  • baby cos lettuce leaves
  • 1 cup fresh coriander, finely chopped
  • 1 large tomato, finely chopped
  • 1 cucumber, finely chopped
  • baby cos lettuce leaves

Method

Soft tacos with meatballs
  • 1
    Combine beef, and taco seasoning, mix till well combined. Form into small balls (makes approx.. 30) Heat a little oil in a frying pan & cook over high heat for 5 minutes or browned and cooked through.
  • 2
    Mash avocado in a small bowl. Mix coriander, tomato and cucumber to make a salsa.
  • 3
    For warm Soft Tacos, open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in pouch on HIGH/1100 watts/100% power for 40 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes.
  • 4
    Serve warmed Soft Tacos topped with a spoon of avocado, lettuce leaf, meatballs fresh salsa & Mild Taco Sauce.

Notes

*Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.

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