Recipe

Spaghetti with tuna and spinach

Jun 27, 2013 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Spaghetti with tuna and spinach
  • 400 gram spaghetti
  • 2 tablespoon vegetable or olive oil
  • 1 medium red onion, finely chopped
  • 2 clove garlic, crushed
  • 100 gram bought roasted red capsicum, thinly sliced
  • 425 gram can tuna in brine, drained, flaked
  • 1/3 cup pitted kalamata olives, thinly sliced
  • 1 teaspoon finely grated lemon zest
  • 150 gram baby spinach
  • grated fresh parmesan, to serve

Method

Spaghetti with tuna and spinach
  • 1
    Cook pasta in a large saucepan of boiling salted water for 8-10 minutes or until tender. Drain.
  • 2
    Meanwhile, heat half the oil in a large frying pan over moderately high heat. Add onion; cook and stir for 5 minutes or until soft. Add garlic; cook and stir for 1 minute or until fragrant. Add capsicum, tuna, olives and zest; cook and stir for 2 minutes.
  • 3
    Add pasta and remaining oil. Remove from heat; stir in spinach until wilted. Serve topped with parmesan.

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