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Recipe

Spicy couscous meatloaves

Feb 28, 2012 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Spicy couscous meatloaves
  • 1/3 cup couscous
  • 1/3 cup boiling water
  • 750 gram lean lamb mince
  • 1 small red onion, grated
  • 1/4 cup korma curry paste
  • 1 egg, lightly beaten
  • 2 tablespoon currants
  • 1 apple, thinly sliced
  • 1 carrot, shredded
  • 1 cup parsley leaves
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil

Method

Spicy couscous meatloaves
  • 1
    Preheat oven to moderate, 180°C. Line 4 x 1-cup mini loaf pans with a strip of baking paper, covering base and long sides.
  • 2
    Place couscous in a large heatproof bowl. Add boiling water. Cover and set aside 3-4 minutes. Fluff with a fork to separate grains.
  • 3
    In a large bowl, combine mince, couscous, onion, curry paste, egg and currants. Season to taste. Press mixture into pans. Smooth surface. Cover with foil.
  • 4
    Bake for 20 minutes. Remove foil, then bake for 15-20 minutes until cooked through. Serve hot, or allow to cool and keep chilled in an airtight container until required.
  • 5
    SALAD: In a salad bowl, toss all ingredients together. Season to taste. Serve meatloaves in slices with salad.

Notes

Top meatloaves with a dollop of Greek yoghurt, mango chutney and crispy crumbled pappadums, if liked.

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