Recipe

Spicy easy-carve lamb

Jan 27, 2014 1:00pm
  • 5 mins preparation
  • 45 mins cooking
  • 2 hrs marinating
  • Serves 8
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Ingredients

Spicy easy-carve lamb
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon ground chilli
  • 1 teaspoon ground cumin
  • 3 garlic cloves, crushed
  • 1 easy-carve leg of lamb

Method

Spicy easy-carve lamb
  • 1
    Combine all ingredients, except lamb, in a small bowl. Place lamb in a shallow dish and rub prepared spice marinade all over. Cover and refrigerate for at least 2 hours to marinate.
  • 2
    Preheat barbecue on medium. Place lamb on a wire rack and cook, covered, for 45 minutes for medium, or 1 hour for well done. Remove lamb from barbecue, loosely cover with foil and rest for 10 minutes. Carve and serve.

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