Recipe

Spicy pork spare ribs

Jan 27, 2014 1:00pm
  • 5 mins preparation
  • 30 mins cooking
  • Serves 8
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Ingredients

Spicy pork spare ribs
  • 3 garlic cloves, crushed
  • 1 tablespoon grated ginger
  • 2 teaspoon vegetable oil
  • 2 teaspoon five spice
  • 1/3 cup (115g) marmalade
  • 1/3 cup (80ml) maple syrup
  • 1/4 cup (60ml) kecap manis
  • 3 kilogram american-style pork spare ribs, cut into 3-rib pieces
  • green salad, to serve

Method

Spicy pork spare ribs
  • 1
    Combine garlic, ginger, oil, five spice, marmalade, maple syrup and kecap manis in a shallow dish. Add ribs and turn to coat. Cover and refrigerate overnight to marinate.
  • 2
    Preheat barbecue on medium. Drain pork ribs, reserving marinade. Cook pork ribs, turning and brushing occasionally with marinade, for 30 minutes, until cooked through. Serve with green salad.

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