Recipe

Spinach couscous

Dec 31, 1975 1:00pm
  • 10 mins cooking
  • Serves 4
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Ingredients

Spinach couscous
  • 1 1/2 cup (300g) couscous
  • 1 1/2 cup (375ml) boiling water
  • 25 gram butter, chopped
  • 80 gram baby spinach leaves, finely shredded

Method

Spinach couscous
  • 1
    Combine couscous with boiling water in large heatproof bowl, cover, stand for about 5 minutes or until water is absorbed, fluffing with fork occasionally.
  • 2
    Stir in butter and spinach.

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