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Recipe

Steak sandwich

Tasty and hearty steak sandwich layered with caramelised onions, grilled tomatoes and barbecue sauce makes the perfect meal for a Saturday night in or during barbecue season.

Jul 31, 2011 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Steak sandwich
  • 1 tablespoon olive oil
  • 4 minute steaks, trimmed
  • 1 red onion, thinly sliced
  • 2 tomatoes, sliced thickly
  • 1/4 cup barbecue sauce, plus extra, to serve
  • 8 thick slices bread, lightly toasted
  • mixed salad leaves, to serve

Method

Steak sandwich
  • 1
    Heat oil in a large frying pan on high. Cook steaks for 1-2 minutes each side, until cooked to taste. Transfer to a plate, cover with foil and keep warm.
  • 2
    Sauté onion in same pan for 4-5 minutes, until caramelised. Push to one side of pan. Add tomato slices, season to taste. Cook for 2-3 minutes each side, until tender.
  • 3
    Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed leaves, a steak, sliced tomato and onion. Toot with remaining toast slices. Serve with extra sauce.

Notes

For a heartier meal add sliced beetroot, crispy bacon and a fried egg to the sandwich, and serve with oven fries and extra sauce.

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