Steamed vanilla custard cups
Nov 30, 1976 1:00pm- 40 mins cooking
- Makes 6 Item
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Ingredients
Steamed vanilla custard cups
- 4 eggs
- 2 cup (500ml) pouring cream
- 1 teaspoon vanilla extract
- 1/3 cup (75g) caster (superfine) sugar
- 2 tablespoon sake
- 1/2 teaspoon finely grated lemon rind
- 2 teaspoon caster (superfine) sugar, extra
- 250 gram blueberries
Method
Steamed vanilla custard cups
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1Whisk eggs in medium bowl until combined; stir in cream, extract and sugar. Strain mixture into jug; stand 10 minutes.
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2把混合物倒入6分1杯(250毫升)耐热的菜es. Place dishes in large bamboo steamer; place steamer, covered, over large saucepan of simmering water. Cook 30 minutes or until just set. Remove dishes from steamer; cool slightly.
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3Meanwhile, heat sake, rind and extra sugar in small saucepan; bring to the boil. Reduce heat; simmer, uncovered, 1 minute or until syrupy. Add blueberries; simmer, covered, 2 minutes or until syrup turns purple. Remove pan from heat.
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4Serve custards topped with blueberries.
Notes
Wrap the steamer lid in a clean tea towel to avoid condensation drops falling onto the custards. Cook custards in two batches if they don't all fit in your steamer.
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