Recipe

Sticky chicken with Chinese broccoli

Jan 30, 2013 1:00pm
  • 5 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Sticky chicken with chinese broccoli
  • 2 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 large barbecued chicken, cooled, cut into 8 pieces
  • 1 tablespoon vegetable or peanut oil
  • 3 clove garlic, thinly sliced lengthwise
  • 2 bunches gai lan (chinese broccoli), cut into large pieces
  • 1 tablespoon oyster sauce
  • 3 cup cooked jasmine rice
  • 1 fresh long red chilli, thinly sliced

Method

Sticky chicken with chinese broccoli
  • 1
    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Combine hoisin, honey and 1 tablespoon water in a bowl. Place chicken on prepared tray and brush all over with hoisin mixture. Bake for 15 minutes, basting every 5 minutes, or until skin is crisp and sticky.
  • 2
    Meanwhile, heat a wok or frying pan over high heat. Add oil; swirl to coat surface. Add garlic; stir-fry for 30 seconds or until starting to brown. Add gai lan and 2 tablespoons water; stir-fry for 2 minutes or until just tender. Stir in oyster sauce.
  • 3
    Divide rice and gai lan among serving plates. Top with chicken. Sprinkle with chilli.

Notes

Omit the chilli, if you like You'll need to cook 1 cup raw rice to make enough for this recipe.

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