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Recipe

Sticky lamb and mushrooms with mash

Jan 28, 2012 1:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Sticky lamb and mushrooms with mash
  • 1 kilogram brushed potatoes, peeled, cut into chunks
  • 1 tablespoon olive oil
  • 650 gram mid-loin lamb chops, trimmed
  • 200 gram cup mushrooms, quartered
  • 1 onion, sliced
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon sugar
  • 1/2 cup hot milk
  • salad leaves, to serve

Method

Sticky lamb and mushrooms with mash
  • 1
    煮一锅沸腾的土豆,咸窟er 15-20 minutes, until tender.
  • 2
    Heat oil in a large frying pan on medium. Fry chops 1-2 minutes each side. Transfer to a plate.
  • 3
    In same pan, saute mushroom and onion 3-4 minutes, until tender.
  • 4
    In a small jug, combine vinegar, mustard and sugar. Increase heat and add to mushroom mixture, stirring. Return chops to pan and cook 3-4 minutes.
  • 5
    Drain potatoes. Mash well. Gradually add milk, stirring to a smooth consistency Season to taste
  • 6
    Serve chops on a bed of mashed potato with mushroom sauce. Accompany with salad leaves.

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