Recipe

Stir-fried tofu with vegetables and lemon grass

Nov 30, 1975 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Stir-fried tofu with vegetables and lemon grass
  • 2 teaspoon sesame oil
  • 400 gram firm tofu, cut into 1cm pieces
  • 4 small red capsicums (600g), sliced thinly
  • 1.2 kilogram baby buk choy, chopped coarsely
  • 2 x 10cm sticks (40g) finely chopped fresh lemon grass
  • 2 clove garlic, crushed
  • 1 cup loosely packed fresh coriander leaves

Method

Stir-fried tofu with vegetables and lemon grass
  • 1
    锅热油;炒豆腐,辣椒,鼓白菜, lemon grass and garlic until vegetables are just tender.
  • 2
    Stir in coriander.
  • 3
    Serve stir-fry with lemon wedges.

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