Recipe

Sweet chilli tuna open melt

Nov 29, 2012 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Sweet chilli tuna open melt
  • 2 turkish pide rolls, split
  • 1 1/2 cup grated cheddar cheese
  • 4 tomatoes, sliced
  • 4 95 g cans sweet chilli tuna, drained, flaked
  • 20 gram baby rocket leaves

Method

Sweet chilli tuna open melt
  • 1
    Preheat an oven-grill to high. Place rolls on a baking tray. Grill until lightly toasted on both sides.
  • 2
    Sprinkle 1/2 cup of the cheddar evenly over cut sides of rolls. Top with tomato, tuna, then remaining cheddar. Grill 4 minutes or until golden and cheese melts. Serve topped with rocket leaves.

Notes

To make your own sweet chilli tuna mixture, drain 2 x 185g cans tuna in spring water, then combine with sweet chilli sauce to taste. Swap canned pink or red salmon for tuna; price will vary.

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