Recipe

Tapenade

Originally popular in the south of France, this fabulously flavoursome French appetizer is taking world cuisine by storm.

Mar 31, 2010 1:00pm
  • 5 mins preparation
  • Makes 1 Item
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Ingredients

Tapenade
  • 375 gram seeded kalamata olives
  • 2 clove garlic
  • 5 anchovies
  • 2 tablespoon each of capers and lemon juice.
  • 1/3 cup olive oil

Method

Tapenade
  • 1
    Process olives, garlic, anchovies, capers and lemon juice. Add olive oil; process until smooth. Serve with grissini.

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